Mother Sauces and Emulisifiers - Balsamic Vinaigrette

Vinaigrette                                   Prep Time: 5 minutes                     Yield: 2/3 cup

INGREDIENTS

2 tablespoons vinegar

1 teaspoon salt

1/2 teaspoon black pepper

6 to 8 tablespoons olive or vegetable oil

Just a squeeze of Lemon Juice

DIRECTIONS

Use a fork to mix together the vinegar, salt, pepper and any additional seasoning. Gradually beat or whisk in the oil. Taste, add the lemon juice and adjust the seasoning. Serve immediately.

Store unused vinaigrette in a glass jar in the fridge. Shake or whisk well before using.

Low Down:

Tart and Healthy!! A nice alternative to all those heavier dressing. Light flavor and taste.