Balsamic Roasted Vegetables

Balsamic Roasted Veg.        Prep Time: 10 minutes   Cook Time: 25 minutes   Yield: 3 servings

INGREDIENTS

2 cups cubed red potatoes, unpeeled

1 cups baby carrots

1/2 large red onion, sliced into 1/4-wide strips

1 tablespoons balsamic vinegar

2 teaspoons olive oil

1 clove garlic, crushed and finely chopped

½ teaspoon dried thyme

½ teaspoon dried crushed rosemary

½ teaspoon rubbed sage

3/4 teaspoon salt

1/2 teaspoon ground black pepper

DIRECTIONS

·         Heat the oven to 425F.

·         Toss the prepared potatoes, carrots, and onions with the balsamic vinegar, olive oil, garlic, and herbs.

·         Arrange the vegetables in a lightly oiled, large roasting pan. Roast the prepared vegetables for 35 minutes, stirring every 10 minutes.

·         Season them with salt and pepper before serving.

Low Down: They are a little on the dry side so make sure to have some type of dip or sauce, but the taste is superb.