Apple Streudel Pie Filling

 

Apple Streusel Pie Filling     Prep Time: 10 minutes   Cook Time: 30 minutes   Yield: 1- 9 inch pie

INGREDIENTS

2 cups of sautéed apples, thawed (leftover from previous lab)

¾ cups of light brown sugar, packed

¼ cup flour

2 Tbsp cold butter

DIRECTIONS

·         Preheat oven to 350°F.

·         Thaw apples (keep in zipper bag) under running water for 5 minutes.

·         Mix ½ of the brown sugar into the apples.

·         Pour apples into pie crust.

·         In a clean bowl combine the remaining brown sugar and flour and combine.

·         Add pieces of butter into the sugar and flour mixture.

·         With a fork or pastry cutter, incorporate the butter into the flour mixture until a crumbly texture forms.

·         Crumble the mixture onto the pie filling.

·         Place in oven and bake for 25-30 minutes.

·         Take out of oven and allow to rest for 10 minutes.

 Low Down: Always go with making your own crust!! It makes for much more flaky texture with adds to the dishes flavor and richness! Make to pre-bake your crust!