Almond Ricotta

Almond Ricotta (Blanched)           

Prep Time: 15 minutes   Cook Time: N/A   Yield: 2-4 oz.

INGREDIENTS

2 cups almonds (blanched)

¾ cup water

½ teaspoon salt

DIRECTIONS

·         Place almonds, salt, and water in blender.

·         Blend until smooth but still has grainy appearance.

·         Pour mixture into the cheesecloth lined strainer allowing the liquid to drain (approximately 2 minutes).

·         Gather and tie the edges of the cheesecloth together forming a sack.

·         Allow the sack to remain in the strainer, and place a large can or heavy item on top to help press out the remaining liquid.

·         During the pressing process, place the cheese in the refrigerator for 30 minutes.

·         After chilling for 30 minutes, unwrap and serve. 

Low Down: It's not for everyone. The texture is odd, but make sure you really crunch the almonds for a smooth texture.